Caramel Popcorn

Directions

1. 1
   Bring to boil and cook 5 minutes.
2. 2
   Add 1/4 teaspoon soda and shake cream of tartar.
3. 3
   Pop 1 cup popcorn.
4. 4
   Pour mixture over popped corn.
5. 5
   Stir well, then spread on cookie sheets and place in warm oven at 275° for 45 minutes, stirring every 15 minutes.
6. 6
   Turn onto waxed paper to cool.
7. 7
   Store in Tupperware or tight tins.