Egg-in-the-Hole

Directions

1. 1
   Cut a 2-inch round from the center of the bread, reserving the round.
2. 2
   Melt a nut size bit of butter in a small nonstick skillet over medium heat.
3. 3
   Place the slice of bread and the round in skillet and toast lightly, about 1 minute.
4. 4
   Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
5. 5
   Add remaining the rest of the butter as needed to brown and crisp the toast.
6. 6
   Flip the egg and round, season with salt and pepper.
7. 7
   Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
8. 8
   Transfer egg-in-the-hole to a plate and sprinkle with paprika, if desired.
9. 9
   Serve, and use the toasted round for dipping into the yolk.