Roasted Duck Curry

Name: Roasted Duck Curry
Ingredients: 1 duck breast ,roasted; 2/3 tbsp red chili paste; 1/3 tbsp palm sugar; 1 bunch sweet basils; 3 kaffir lime leaves,thinny sliced; 1 red pepper,thinny sliced; 4 each mushroom; 2 lychee , from can or fresh; 4 small pieces of pineapple; 1 tbsp fishsauce; 1/2 tsp sugar; 1 tbsp oil to fry chilli paste; 1 eggplants,chopped; 2 pepper corn,halves; 250 ml coconut milk

15 ingredients

10 steps

Ingredients

1 duck breast ,roasted
2/3 tbsp red chili paste
1/3 tbsp palm sugar
1 bunch sweet basils
3 kaffir lime leaves,thinny sliced
1 red pepper,thinny sliced
4 each mushroom
2 lychee , from can or fresh
4 small pieces of pineapple
1 tbsp fishsauce
1/2 tsp sugar
1 tbsp oil to fry chilli paste
1 eggplants,chopped
2 pepper corn,halves
250 ml coconut milk

Directions

1

If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
2

Sear skin side on hot pan ,medium heat wait until it turn golden brown
3

Thinny slice duck breast,ready to use
4

Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
5

Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
6

Keep stirring until the paste is shinny
7

Add duck,stir until fragrance
8

Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
9

Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
10

Serve hot with steamed jasmine rice :)