Caramel Popcorn

8 ingredients
6 steps

Ingredients

  • 1 c. margarine (2 sticks)
  • 1/2 c. white syrup
  • 2 c. brown sugar
  • 1/4 tsp. cream of tartar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 6 qt. popped corn
  • peanuts (if desired)

Directions

  1. 1
    Mix butter, syrup and sugar.
  2. 2
    Bring to a boil for 6 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add cream of tartar, salt and baking soda.
  5. 5
    Stir until foamy and pour over popped corn. Spread on cookie sheet after mixing.
  6. 6
    Bake at 200° for 1 hour. May add peanuts, if desired.

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