Old Rag Pie

9 ingredients
1 steps

Ingredients

  • 100 g soft unsalted butter
  • 270 g packet frozen phyllo pastry, thawed
  • 250 g feta cheese
  • 2 teaspoons grated parmesan cheese
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • 2 large eggs
  • 150 ml full-fat milk
  • 1 tablespoon sesame seeds
  • 1 (12 ounce) jar honey

Directions

  1. 1
    ["Equipment: 8-inch square cake tin.", "Melt the butter in a small saucepan, then take it off the heat.", "Line your cake tin with a layer of filo, making sure it comes up the sides; you will need to use more than one sheet. Then pour 1 tablespoon of melted butter over the pastry.", "Using one third of the remaining filo sheets, tear and scrunch the sheets up and drop them loosely in the tin. Then crumble in half the feta, sprinkle with 1 teaspoon of Parmesan and just under 1/2 teaspoon of thyme leaves (or 1/4 teaspoon of dried thyme) and pour a third of the remaining melted butter over the top.", "Repeat, so that you use up all but a little of the butter and a small amount of thyme. For the last layer, you can use larger pieces of filo \"rags\"" (as it's the lid)

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