Caramel Popcorn

Directions

1. 1
   Put margarine, salt, syrup and sugar in pan.
2. 2
   Stir over medium heat until it comes to a boil.
3. 3
   Then boil for 5 minutes without stirring.
4. 4
   Pour this over popcorn and stir real good.
5. 5
   Put in roasting pan and bake in 200° oven for 1 hour.
6. 6
   Stir every 25 minutes.
7. 7
   Put in Tupperware (air popper is best to use for popcorn).