Cherry Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/2 c. milk
  • juice from 16 oz. can cherries (red, pitted and sour; reserve cherries)
  • 1/4 tsp. almond extract
  • 1 (9-inch) unbaked pie shell
  • 1/3 Tbsp. margarine

Directions

  1. 1
    Over medium heat mix first seven ingredients until thickened. Pour cherries into unbaked crust.
  2. 2
    Add sauce.
  3. 3
    Dot with margarine. Cover with top crust or lattice.
  4. 4
    Bake in a preheated 425° oven for 30 to 35 minutes.
  5. 5
    Makes 6 to 8 servings.
  6. 6
    Preparation time: 20 minutes.

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