Caramel Popcorn

Directions

1. 1
   Prepare popcorn first.
2. 2
   Must have a large bowl.
3. 3
   In a 2-quart saucepan, melt the margarine along with brown sugar, Karo and salt.
4. 4
   Bring to a boil and then boil for 5 minutes, stirring periodically.
5. 5
   Remove from heat.
6. 6
   Add baking soda and stir in quickly and thoroughly.
7. 7
   (Mixture will raise in saucepan.) Immediately pour over popcorn and mix well.
8. 8
   Spread in two cookie sheets.
9. 9
   Bake at 200° for 1 hour, stirring every 15 minutes to coat evenly.
10. 10
    Cool and store in airtight container.