Caramel Popcorn

7 ingredients
5 steps

Ingredients

  • 10 quarts of popcorn (no salt)
  • 1 1/2 cups butter
  • 3 cups brown sugar
  • 2 teaspoons salt
  • 3/4 cup white syrup
  • 3/4 teaspoon baking soda
  • 2 teaspoons vanilla

Directions

  1. 1
    Pop the 10 quarts of popcorn and set aside.
  2. 2
    Cook the butter, brown sugar, salt and white syrup for 5 minutes.
  3. 3
    Add the baking soda and vanilla.
  4. 4
    Pour over the popcorn and bake for 1 hour at 250 degrees.
  5. 5
    Stir every 20 minutes.

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