Microwave Meringue

Directions

1. 1
   Beat egg whites with cream of tartar until frothy.
2. 2
   Gradually add sugar, one tablespoon at a time, while beating with an electric mixer.
3. 3
   Continue beating until the meringue is very stiff and glossy.
4. 4
   Spread meringue over warm, cooked pie filling, sealing at edge of crust.
5. 5
   Microwave on Low for 4 minutes.
6. 6
   Bake at 425° for 6 minutes or until golden brown.
7. 7
   Cool on wire rack.