Caramel Popcorn
5 ingredients
8 steps
Ingredients
- 3 3/4 qt. popped popcorn
- 1 c. brown sugar
- 1/4 c. white Karo
- 1/2 c. oleo
- 1/2 tsp. salt
Directions
-
1Pop the popcorn and spread in very large sheet cake pan.
-
2Mix remaining ingredients well.
-
3Cook over medium heat and boil for 5 minutes, stirring often.
-
4Remove mixture from stove and stir in 1/2 teaspoon soda.
-
5Mix well and pour over corn.
-
6Put in 200° oven for 1 hour.
-
7Stir every 15 minutes.
-
8Cool well and store in airtight container.
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