Caramel Popcorn

5 ingredients
8 steps

Ingredients

  • 3 3/4 qt. popped popcorn
  • 1 c. brown sugar
  • 1/4 c. white Karo
  • 1/2 c. oleo
  • 1/2 tsp. salt

Directions

  1. 1
    Pop the popcorn and spread in very large sheet cake pan.
  2. 2
    Mix remaining ingredients well.
  3. 3
    Cook over medium heat and boil for 5 minutes, stirring often.
  4. 4
    Remove mixture from stove and stir in 1/2 teaspoon soda.
  5. 5
    Mix well and pour over corn.
  6. 6
    Put in 200° oven for 1 hour.
  7. 7
    Stir every 15 minutes.
  8. 8
    Cool well and store in airtight container.

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