Caramel Popcorn

Directions

1. 1
   Mix sugar, syrup and margarine.
2. 2
   Bring to a full boil and boil 4 minutes.
3. 3
   Remove from heat and add soda and vanilla.
4. 4
   Stir well.
5. 5
   Have popcorn popped in advance.
6. 6
   Pour caramel over the corn that is in a large brown paper bag.
7. 7
   Shake and stir well.
8. 8
   Put in microwave and cook for 1 minute.
9. 9
   Take out and shake.
10. 10
    Repeat this 3 times for a total of 4 minutes in the microwave.
11. 11
    Pour on a cookie sheet to cool.