Death By Chocolate

5 ingredients
5 steps

Ingredients

  • 1 chocolate cake
  • 1 bag chocolate chips
  • 1 jar hot fudge
  • 1 tub chocolate Cool Whip
  • 1 container chocolate sprinkles

Directions

  1. 1
    Make cake according to box.
  2. 2
    Sprinkle chocolate chips on top before baking.
  3. 3
    Remove from oven and poke holes in cake with end of wooden spoon.
  4. 4
    Pour warmed fudge over cake and spread evenly. Cool.
  5. 5
    Frost with whipped topping and garnish with sprinkles. Refrigerate.

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