Caramel Popcorn

8 ingredients
8 steps

Ingredients

  • 8 oz. popped corn
  • 1 (1 lb.) box brown sugar
  • 2 sticks margarine
  • 1/2 c. white Karo syrup
  • 1/4 tsp. salt
  • pinch of cream of tartar
  • 1/2 lb. peanuts
  • 1/2 tsp. soda

Directions

  1. 1
    Cook sugar, margarine, syrup, salt and cream of tartar hard for 5 minutes.
  2. 2
    Add soda.
  3. 3
    Mix well.
  4. 4
    Work quickly.
  5. 5
    Pour over popped corn.
  6. 6
    Spread out on cookie sheets.
  7. 7
    Bake for 1 hour at 200° in buttered cookie sheets.
  8. 8
    Stir occasionally.

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