Caramel Popcorn

Directions

1. 1
   Melt butter in a large saucepan; stir in brown sugar, corn syrup and salt.
2. 2
   Bring to a boil, stirring for 5 minutes.
3. 3
   Remove from heat and stir in soda and vanilla.
4. 4
   Gradually pour over popped corn in 2 large, shallow roasting pans.
5. 5
   Mix well.
6. 6
   Bake in 250° oven for 1 hour, stirring every 15 minutes.
7. 7
   Remove from oven and cool completely.
8. 8
   Break apart and store in tightly covered containers.