Caramel Popcorn

9 ingredients
7 steps

Ingredients

  • 8 qt. popped corn
  • 2 c. pecans
  • 1 c. butter
  • 1 c. brown sugar
  • 1 c. white sugar, granulated
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Mix butter, sugars, syrup, salt and vanilla together.
  2. 2
    Bring to a boil.
  3. 3
    Cook 5 minutes, stirring occasionally.
  4. 4
    Remove from fire.
  5. 5
    Add baking soda.
  6. 6
    Mix popcorn, pecans and butter in a bowl. Pour into pan.
  7. 7
    Bake 1 hour at 250°.

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