Caramel Popcorn

Name: Caramel Popcorn
Ingredients: 1 cup butter; 2 cups brown sugar; 1/2 cup corn syrup; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 5 quarts popped popcorn

7 ingredients

3 steps

Ingredients

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Directions

1

Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3

Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.