Funnel Cakes

Name: Funnel Cakes
Ingredients: 2 eggs, well beaten; 2 tablespoons sugar; 2 teaspoons baking powder; 2 cups flour; 1/8 teaspoon salt; 1 cup milk (or more as needed for desired consistency); vegetable shortening (or vegetable oil); powdered sugar, for dusting

8 ingredients

6 steps

Ingredients

2 eggs, well beaten
2 tablespoons sugar
2 teaspoons baking powder
2 cups flour
1/8 teaspoon salt
1 cup milk (or more as needed for desired consistency)
vegetable shortening (or vegetable oil)
powdered sugar, for dusting

Directions

1

Combine dry ingredients; set aside.
2

Beat eggs with milk, gradually beat in dry ingredients until well combined.
3

Heat shortening (or oil) to 375 degrees.
4

Holding finger over hole in funnel, fill funnel with batter.
5

Drop batter from funnel into hot oil and cook until lightly golden brown, turn and cook reverse side until golden.
6

Move to platter w/paper towel, dust with powdered sugar.