Fluffy Raspberry Mousse

Directions

1. 1
   In a saucepan combine 1 1/2 cups raspberries and sugar.
2. 2
   Heat and stir over medium heat until turn to liquid.
3. 3
   Stir in gelatin.
4. 4
   Remove from heat and scrape into a large bowl.
5. 5
   Let cool for 5 minutes.
6. 6
   Remove chilled whipped cream from refrigerator.
7. 7
   Mix 1 cup of whipped cream into raspberry mixture until well combined.
8. 8
   Fold in remaining whipped cream.