Caramel Popcorn

Directions

1. 1
   Preheat oven to 250.
2. 2
   Prepare popcorn and set aside.
3. 3
   In a sauce pan bring to a boil brown sugar, butter and syrup.
4. 4
   Boil at a slow boil for 5 minutes without stirring.
5. 5
   Remove and add baking soda, salt, vanilla and peanuts.
6. 6
   Pour over popcorn and toss.
7. 7
   Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
8. 8
   Store in Large Zip Lock Bags.