Gingerbread
11 ingredients
7 steps
Ingredients
- 1/2 c. butter or margarine
- 1/2 c. granulated sugar
- 1 egg, beaten
- 2 1/2 c. flour
- 1 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1 c. Brer Rabbit molasses
- 1 c. hot water
Directions
-
1Cream shortening and sugar.
-
2Add beaten egg.
-
3Measure and sift dry ingredients.
-
4Mix molasses with hot water.
-
5Add dry ingredients alternately with liquid, a little at a time, beating well after each addition.
-
6Bake in paper lined or greased 11 x 7-inch pan at 350° for 40 to 45 minutes.
-
7Top with chocolate icing, if desired.
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