Caramel Popcorn

Directions

1. 1
   Divide popcorn between two large roasting pans lightly sprayed with a nonstick spray.
2. 2
   Set aside.
3. 3
   In a large sauce pot, combine brown sugar, corn syrup and butter.
4. 4
   Cook over medium heat, stirring often, until the mixture comes to a boil.
5. 5
   Boil for 5 minutes over low heat.
6. 6
   Remove from heat.
7. 7
   Add baking soda and vanilla.
8. 8
   The baking soda will cause the mixture to foam up slightly.
9. 9
   Pour caramel mixture over divided popcorn.
10. 10
    Stir carefully to distribute over popcorn.
11. 11
    Place in a 200 degrees oven for 1 hour.
12. 12
    Gently stir mixture every 15 minutes.