Chili Rellenos

3 ingredients
5 steps

Ingredients

  • 12 large green chilies
  • 1 lb. grated cheese
  • 1 small onion, chopped fine

Directions

  1. 1
    Combine cheese and onion.
  2. 2
    Fill green chilies, carefully to avoid breaking.
  3. 3
    Fasten with toothpicks.
  4. 4
    Dip stuffed chili into batter and fry in deep fat until golden brown.
  5. 5
    If fresh green chilies are not available, canned ones may be used.

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