Caramel Popcorn

6 ingredients
7 steps

Ingredients

  • 2 to 3 gal. popcorn
  • 2 sticks butter
  • 2 c. brown sugar
  • 1 c. white syrup
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Bring butter, brown sugar and syrup to a boil.
  2. 2
    Boil for 5 minutes.
  3. 3
    Mix baking soda and vanilla.
  4. 4
    Add soda and vanilla to butter mixture while it is foaming.
  5. 5
    Pour over popcorn.
  6. 6
    Bake 1 hour at 250°.
  7. 7
    Stir every 15 minutes.

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