Caramel Popcorn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Microwave caramels with water in 2-cup measure
3. 3
   or
4. 4
   medium
5. 5
   bowl
6. 6
   on High 1 1/2 minutes; stir. Continue to
7. 7
   microwave on High 30 seconds to 1 minute or until sauce
8. 8
   is smooth, stirring every 30 seconds.
9. 9
   Pour immediately over popcorn;
10. 10
    toss
11. 11
    until
12. 12
    well coated.
13. 13
    Spread onto greased cookie sheet
14. 14
    to
15. 15
    form
16. 16
    single layer.
17. 17
    Bake 20 to 25 minutes; break apart.