Sausage Rolls
2 ingredients
5 steps
Ingredients
- 2 containers crescent rolls
- 1 lb. hot bulk sausage
Directions
-
1Brown sausage and drain.
-
2Cover cookie sheet with rolls and spread sausage onto rolls.
-
3Then make one large jelly-like roll and slice up into individual rounds.
-
4Place these flat on another cookie sheet.
-
5Bake at 350° for 10 minutes until warm and lightly browned.
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