Sausage Rolls

2 ingredients
5 steps

Ingredients

  • 2 containers crescent rolls
  • 1 lb. hot bulk sausage

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Cover cookie sheet with rolls and spread sausage onto rolls.
  3. 3
    Then make one large jelly-like roll and slice up into individual rounds.
  4. 4
    Place these flat on another cookie sheet.
  5. 5
    Bake at 350° for 10 minutes until warm and lightly browned.

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