Caramel Popcorn

3 ingredients
5 steps

Ingredients

  • 28 Kraft caramels
  • 2 Tbsp. water
  • 2 1/2 qt. popped corn

Directions

  1. 1
    Microwave caramels and water in medium bowl on High for 1 minute and 30 seconds.
  2. 2
    Stir. Continue microwaving 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds.
  3. 3
    Pour over popped corn; toss until well coated.
  4. 4
    Spread onto greased cookie sheet.
  5. 5
    Let stand until set; break apart.

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