Heath Bar Pie

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine (room temperature)
  • 1/2 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1 large Cool Whip
  • 8 Heath candy bars
  • 1 large instant vanilla pudding

Directions

  1. 1
    Mix flour, margarine and pecans.
  2. 2
    Press into a 9 x 13-inch pan and bake at 350° until slightly browned.
  3. 3
    Beat together cream cheese, sugar and Cool Whip.
  4. 4
    Spread over cooled crust. Crush 8 Heath candy bars.
  5. 5
    Sprinkle most over mix, reserving about 1/4 cup for top.
  6. 6
    Mix pudding mix according to directions on box and spread over the Heath bars.
  7. 7
    Sprinkle remaining Heath bars on top of pudding.
  8. 8
    Chill.

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