Caramel Popcorn

Directions

1. 1
   In heavy saucepan, bring to a boil the oleo, sugar and Karo syrup.
2. 2
   Boil for 5 to 6 minutes.
3. 3
   Remove from heat; add the soda and vanilla.
4. 4
   Mixture will foam up.
5. 5
   In large pan, pour mixture over popped corn.
6. 6
   One cup pecans or peanuts can be added, if you wish.
7. 7
   Stir until kernels of corn are well coated.
8. 8
   Bake 1 hour at 250°.
9. 9
   Stir every 15 minutes.
10. 10
    Pour on newspaper to cool.
11. 11
    Store in a tight jar.