Caramel Popcorn

Directions

1. 1
   Remove old maids from popcorn and keep warm in a 250° oven while syrup is cooking.
2. 2
   Combine butter, brown sugar, salt and corn syrup.
3. 3
   Bring to boil and cook 5 minutes.
4. 4
   Remove from heat and stir in vanilla and soda.
5. 5
   Pour syrup over popcorn and nuts. Stir mixture gently to mix.
6. 6
   Then separate out and pour on 2 large baking sheets and place in oven at 250° for 1 hour.
7. 7
   Stir every 15 minutes.
8. 8
   Store in airtight containers.