Quick Cheese Sticks

Directions

1. 1
   1. Preheat your oven to 180°C. Let the pastries thaw slightly in room temperature.
2. 2
   2. Separate your cheeses into two portions.
3. 3
   3. Put a pastry on a chopping board. Sprinkle a generous amount of the cheeses and a pinch of salt all over one side of the puff pastry.
4. 4
   4. Layer the second pastry on top of the cheese-filled pastry. Using a rolling pin, flatten the pastries to ensure that they stick together and don't come off easily. Place the pastry onto a slightly greased tray.
5. 5
   5. Put the remaining cheeses and salt onto the top layer. Using a knife, gently cut into stick shapes. A slight indentation will do. You can cut through properly after it comes out from the oven anyway.
6. 6
   6. Bake in the oven for 20 minutes or until it's golden.
7. 7
   7. Remove from oven and cool slightly. Cut into sticks if you haven't already. Enjoy!