Taco Sauce

Directions

1. 1
   Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
2. 2
   Stir until smooth.
3. 3
   Add the cayenne, chili powder, salt, cornstarch, and vinegar.
4. 4
   In a food processor puree the onion and jalapeno until smooth.
5. 5
   Add to tomato water mixture and bring to a boil, stirring often.
6. 6
   Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
7. 7
   Let stand to cool.
8. 8
   Place in a tightly sealed container and place in the fridge.
9. 9
   This will keep up to 2 months.
10. 10
    If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.