Caramel Popcorn

Directions

1. 1
   Melt butter.
2. 2
   Stir in sugar, syrup and salt on medium-high heat; bring to a boil, stirring constantly.
3. 3
   Boil without stirring for 5 minutes.
4. 4
   Then remove from heat, stir in soda and vanilla. Put popcorn in large baking pan.
5. 5
   Pour caramel over corn and mix. Turn into shallow pan and bake at 250° for 1 hour, stirring every 15 minutes.
6. 6
   Take out and spread on wax paper until cool.