Moetta's Cornbread

8 ingredients
10 steps

Ingredients

  • 2 cups (475 ml) white cornmeal
  • 2 cups (475 ml) buttermilk
  • 2 large eggs
  • 1 pinch sugar
  • 1 pinch baking soda
  • 1/4 cup (60 ml) bacon drippings
  • 1/4 cup (60 ml) bacon drippings or corn oil
  • 3 tbsp (45 ml). white corn meal

Directions

  1. 1
    Place oven on broil highest heat.
  2. 2
    Mix all batter ingredients at once for 2 minutes by hand.
  3. 3
    Add 1/4 cup (60 ml) bacon drippings to large cast iron skillet.
  4. 4
    Place pan in oven and heat until smoking.
  5. 5
    Remove smoking pan from oven and add 1/4 cup (60 ml) of dry cornmeal.
  6. 6
    Stir pan to brown cornmeal.
  7. 7
    Add batter evenly around in a circle.
  8. 8
    Place pan back in oven immediately.
  9. 9
    Change oven setting to bake at 350 degrees (175 C.).
  10. 10
    Bake 20-25 min until center has risen and tooth pick comes out clean.

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