Caramel Popcorn

5 ingredients
2 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. margarine (2 sticks)
  • 2 c. firmly packed brown sugar
  • 1/2 c. Karo syrup
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil together margarine, sugar and syrup. Add baking soda. Pour hot syrup mixture over popcorn to coat evenly.
  2. 2
    Bake at 250° for 30 to 40 minutes.

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