Spanish Sauce
7 ingredients
1 steps
Ingredients
- 3 medium onions, chopped
- 1 small green pepper, chopped
- 1 tablespoon vegetable oil
- 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
- 1 cup cooked green peas
- 1/4 teaspoon salt
- Dash of red pepper
Directions
-
1Saute onion and green pepper in oil in a large skillet; add tomatoes, peas, salt, and pepper, stirring well. Cook over medium heat, stirring frequently, until thoroughly heated. Serve sauce hot over baked, fried, or broiled fish.
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