Caramel Popcorn

Directions

1. 1
   Cook sugar, oleo and syrup to a boil and boil 5 minutes. Remove from stove and add soda.
2. 2
   Mix well.
3. 3
   Pour over popped corn. Pour into long cake pan and bake at 250° for 1 hour.
4. 4
   Stir every 15 minutes.
5. 5
   Can add peanuts if wanted.
6. 6
   Separate when cool. Store in plastic bags.