Sukiyaki

Directions

1. 1
   1.
2. 2
   Put dried mushrooms in a pitcher, add enough water to cover them and let sit for 1 hour.
3. 3
   2. remove mushrooms and slice into small pieces, keep stock.
4. 4
   3. slice bok choy, and onion.
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   4. arrange all items onto a large serving plate with sirloin on another plate.
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   5. take mushroom stock, for every 1 cup of mushroom stock add 3 tbs soy sauce and 3 tbs of sugar.
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   Make as much as possible.
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   6. in large electric skillet pour liquid, let heat.
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   Then start adding other items.
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    Put several of each in to let it cook, make sure meat goes in first so it's done when the veggies are.
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    7. with chopsticks pull out what you want and eat it over rice, it's family style so take what you want.