Caramel Popcorn

7 ingredients
3 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. light or dark corn syrup
  • 1/2 tsp. soda
  • 6 qt. popped corn
  • 2 c. firmly packed brown sugar
  • 1 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Melt the margarine in a large saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes.
  2. 2
    Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn in 2 large shallow baking pans.
  3. 3
    Mix well. Bake at 250° for 1 hour, stirring every 30 minutes. Remove from oven. Cool completely. Break apart and store in tightly covered container.

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