Mj'S Paella
20 ingredients
1 steps
Ingredients
- 6 pieces Chicken Legs
- 6 pieces Chicken Thighs - cut in half
- 6 pieces Jumbo Prawns (White Tiger Shrimp) Large-shelled
- 16 pieces Mussels - scrubbed & debearded
- 1 bunch Asparagus - cut into 1 inch pieces
- 3/4 cup White wine (dry)
- 1 teaspoon Saffron threads
- 3/4 cup Olive oil
- 2 pieces Onions - medium -- chopped
- 3 cloves Garlic -- minced
- 4 pieces Tomatoes - San Marzano - chopped
- 1 piece Green or Red Pepper - chopped
- 1 tablespoon Paprika - 'spanish smoked'
- 5 cups Chicken Stock
- 2 cups Rice - Arborio
- 1 piece Lemon
- 8 ounces Sausage - smoked (Optional)
- 6 pieces Squid - Baby (Optional)
- 2 tablespoons Salt - Lawry's and table-salt
- 6 ounces Artichokes hearts - quartered
Directions
-
1["Season chicken legs and thighs with Lawry's salt and grill on low (or par-broil in oven) for 20-30 minutes. This should degrease chicken. Can be done 1 day ahead, and refrigerate.", "Cook asparagus in boiling salted water until crisp-tender, about 2 minutes. Drain, rinse under cold water, to stop the cooking.", "Saute the onion (with olive oil) in an oven safe paella pan (11\" x 3\"" deep) until soft
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