Mj'S Paella

20 ingredients
1 steps

Ingredients

  • 6 pieces Chicken Legs
  • 6 pieces Chicken Thighs - cut in half
  • 6 pieces Jumbo Prawns (White Tiger Shrimp) Large-shelled
  • 16 pieces Mussels - scrubbed & debearded
  • 1 bunch Asparagus - cut into 1 inch pieces
  • 3/4 cup White wine (dry)
  • 1 teaspoon Saffron threads
  • 3/4 cup Olive oil
  • 2 pieces Onions - medium -- chopped
  • 3 cloves Garlic -- minced
  • 4 pieces Tomatoes - San Marzano - chopped
  • 1 piece Green or Red Pepper - chopped
  • 1 tablespoon Paprika - 'spanish smoked'
  • 5 cups Chicken Stock
  • 2 cups Rice - Arborio
  • 1 piece Lemon
  • 8 ounces Sausage - smoked (Optional)
  • 6 pieces Squid - Baby (Optional)
  • 2 tablespoons Salt - Lawry's and table-salt
  • 6 ounces Artichokes hearts - quartered

Directions

  1. 1
    ["Season chicken legs and thighs with Lawry's salt and grill on low (or par-broil in oven) for 20-30 minutes. This should degrease chicken. Can be done 1 day ahead, and refrigerate.", "Cook asparagus in boiling salted water until crisp-tender, about 2 minutes. Drain, rinse under cold water, to stop the cooking.", "Saute the onion (with olive oil) in an oven safe paella pan (11\" x 3\"" deep) until soft

Products Matching These Ingredients

More Recipes to Try