Caramel Popcorn Cake

Name: Caramel Popcorn Cake
Ingredients: 12 cups popcorn, popped (please remove unpopped kernels); 1/2 cup nuts (your choice-I like pecans, slightly broken up); 1 cup butter, melted; 1/2 cup oil; 1 (14 ounce) package caramels (approximate size); 13 1/4 ounces mini marshmallows (appoximately 1 1/2 bags)

6 ingredients

5 steps

Ingredients

12 cups popcorn, popped (please remove unpopped kernels)
1/2 cup nuts (your choice-I like pecans, slightly broken up)
1 cup butter, melted
1/2 cup oil
1 (14 ounce) package caramels (approximate size)
13 1/4 ounces mini marshmallows (appoximately 1 1/2 bags)

Directions

1

Mix popcorn and nuts in a large bowl.
2

Combine the melted butter, oil, caramels and mini marshmallows in a large pot and melt together over low-medium heat.
3

Pour over the popcorn mixture and mix well. It helps to spray your wooden spoon and bowl with cooking spray.
4

Spray an angel food pan with cooking spray and spoon in the mixture, lightly pressing down.
5

Let set until not sticky. Unmold & serve (or wrap & store).