Caramel Popcorn Cones

4 ingredients
6 steps

Ingredients

  • 18 soft caramel candies, unwrapped
  • 2 tablespoons whole milk
  • 1/2 cup finely chopped walnuts, toasted
  • 1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn

Directions

  1. 1
    Line a cookie sheet with waxed paper.
  2. 2
    Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth.
  3. 3
    Stir walnuts into caramel.
  4. 4
    Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel.
  5. 5
    Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls.
  6. 6
    Store in an airtight container at room temperature.

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