Caramel Popcorn Cones
4 ingredients
6 steps
Ingredients
- 18 soft caramel candies, unwrapped
- 2 tablespoons whole milk
- 1/2 cup finely chopped walnuts, toasted
- 1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn
Directions
-
1Line a cookie sheet with waxed paper.
-
2Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth.
-
3Stir walnuts into caramel.
-
4Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel.
-
5Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls.
-
6Store in an airtight container at room temperature.
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