Caramel Popcorn Pie

3 ingredients
7 steps

Ingredients

  • 1/2 lb. Kraft caramels
  • 2 Tbsp. water
  • 2 qt. popped corn

Directions

  1. 1
    Melt caramels in water in double boiler.
  2. 2
    Mix with corn until well coated.
  3. 3
    Slightly moisten hands.
  4. 4
    Pack in rinsed 10-inch pie pan.
  5. 5
    When top is dry, cut with knife dipped in cold water.
  6. 6
    Also makes wonderful popcorn balls.
  7. 7
    Wrap in waxed paper.

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