Lemon Cake

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Grease and flour your baking tray and line with parchment paper
3. 3
   Sift all the dry ingredients except sugar and set aside
4. 4
   Combine buttermilk, lemon zest and lemon juice and set aside
5. 5
   Beat butter, oil and sugar until pale and fluffy for about 3 minutes in an electric mixer
6. 6
   Reduce speed and add egg white then whole eggs and mix until combined
7. 7
   Reduce speed to low and add dry ingredients in 3 batches alternating with buttermilk starting and ending with the dry ingredients.
8. 8
   DO NOT OVERMIX!
9. 9
   Pour batter in the prepared pan and bake for 30-40 minutes or till done ( when a toothpick inserted in the centre of the cake comes out clean)
10. 10
    Let cake cool and frost as desired.
11. 11
    ENJOY!