Caramel Poppy Corn

Directions

1. 1
   In a large, heavy saucepan, combine the butter or margarine, corn syrup and sugar.
2. 2
   Stir until blended.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Clip a candy thermometer on the side of the pan.
5. 5
   Continue simmering slowly until the syrup reaches the hard crack stage (300° to 310°).