Caramel Pound Cake

Directions

1. 1
   Preheat oven at 350°.
2. 2
   Grease and flour large pound cake pan. Blend softened butter, Philadelphia cream cheese, vanilla and sugar.
3. 3
   Add eggs, one at a time.
4. 4
   Next, add sifted flour with salt.
5. 5
   Mix at medium speed until well blended.
6. 6
   If mix becomes too thick, you can add milk, a tablespoon at a time, until desired consistency is obtained.
7. 7
   Bake at 350° for 1 1/2 hours or until done.
8. 8
   Sometimes what I'll do at the end of the scheduled baking time, if the cake still isn't done, reduce the heat to 325° and continue to bake until done.
9. 9
   Allow to cool about 10 minutes before you remove cake from pan.