Caramel Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 4 Tbsp. flour
  • 3 eggs
  • 3/4 c. white sugar
  • 1 tsp. vanilla
  • 1 1/2 c. milk
  • pecans
  • vanilla wafers

Directions

  1. 1
    Combine ingredients in a heavy saucepan.
  2. 2
    Boil over low heat until mixture is thick, stirring constantly.
  3. 3
    Place in a dish alternately with pecans and vanilla wafers.
  4. 4
    Yield: 4 to 5 servings.

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