Pepper Cheese Breadsticks (Bread Machine)

13 ingredients
12 steps

Ingredients

  • 1 cup water
  • 1/2 cup monterey jack cheese, shredded (use the Monterey Jack with jalapeno)
  • 2 tablespoons oil
  • 3 cups bread flour
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon dry yeast or 1 teaspoon bread machine yeast
  • 1 egg white
  • 1 tablespoon water
  • cracked black pepper
  • coarse salt or parmesan cheese

Directions

  1. 1
    Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction.
  2. 2
    Select the dough cycle.
  3. 3
    When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
  4. 4
    Divide the dough into thirds.
  5. 5
    On a lightly floured surface roll each portion into a 14x10-inch rectangle.
  6. 6
    Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
  7. 7
    For each breadstick pick up 2 strips together and twist several times; press ends together.
  8. 8
    Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
  9. 9
    Stir the egg and water together, then brush onto the breadsticks.
  10. 10
    Sprinkle with pepper, salt OR cheese.
  11. 11
    Bake in a 400°F oven for about 10-12 minutes or until golden brown.
  12. 12
    Remove from baking sheet, then cool on wire racks.

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