Pepper Cheese Breadsticks (Bread Machine)
13 ingredients
12 steps
Ingredients
- 1 cup water
- 1/2 cup monterey jack cheese, shredded (use the Monterey Jack with jalapeno)
- 2 tablespoons oil
- 3 cups bread flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon dry yeast or 1 teaspoon bread machine yeast
- 1 egg white
- 1 tablespoon water
- cracked black pepper
- coarse salt or parmesan cheese
Directions
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1Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction.
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2Select the dough cycle.
-
3When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
-
4Divide the dough into thirds.
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5On a lightly floured surface roll each portion into a 14x10-inch rectangle.
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6Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
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7For each breadstick pick up 2 strips together and twist several times; press ends together.
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8Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
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9Stir the egg and water together, then brush onto the breadsticks.
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10Sprinkle with pepper, salt OR cheese.
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11Bake in a 400°F oven for about 10-12 minutes or until golden brown.
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12Remove from baking sheet, then cool on wire racks.
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