Caramel Pudding

Directions

1. 1
   Carmalize 1 cup sugar.
2. 2
   after brown pour 1 cup water into it.
3. 3
   cook until sugar melts.
4. 4
   In a separate dish, stir flour and other cup of sugar together.
5. 5
   Beat eggs and add to sugar and flour.
6. 6
   Add remaining ingredients except butter.
7. 7
   Cook until thick.
8. 8
   cool, put a layer of wafers and a layer of wafers and a layer of pudding until used all.
9. 9
   top with meringue and brown.