Caramel Pudding

7 ingredients
4 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. cream
  • 1 1/2 c. white sugar
  • 1 1/2 c. flour
  • 2 tsp. salt
  • 2 tsp. vanilla
  • 6 eggs

Directions

  1. 1
    Caramel together butter, cream and sugar until real dark; turn off heat and add 5 quarts milk.
  2. 2
    Let caramel melt.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook like cornstarch.

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